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  • × Editora da Universidade Tecnol骻ica Federal do Para
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 全选  【符合条件的数据共：5条】

1 Craft Beer elaboration from partial replacement of malt by honey [期刊论文]

来源：Brazilian Journal of Food Research , 2015

作者:Manuel Salvador Vicente Plata-Oviedo, Mariana Oliveira, Carolina Rocha Faber

关键词:artisanal Beer;Honey;...

使用许可:Unknown

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2 Action of protease from Aspergillus sojae and pancreatin in the hydrolysis of whey protein concentrate [期刊论文]

来源：Brazilian Journal of Food Research , 2013

作者:Mariana Wanessa Santana de Souza;Harriman Aley Morais;Marialice Pinto Coelho Silvestre;等

关键词:Frozen yogurt;Honey;...

使用许可:Unknown

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3 The effect of addition of different concentrations of sugar and honey in physical, chemical and sensory parameters of low-fat frozen yogurt. [期刊论文]

来源：Brazilian Journal of Food Research , 2014

作者:Adriele Rodrigues Santos;Maria Josiane Sereia;Thaise Pascoato Oliveira;等

关键词:Frozen yogurt;Honey;...

使用许可:Unknown

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4 Microbiological quality study of Apis mellifera honey produced in the Cerrado - MT [期刊论文]

来源：Brazilian Journal of Food Research , 2010

作者:Marcos Vieira da Silva;Angela Kwiatkowski;Dalany Menezes;等

关键词:Apis mellifera;Honey;...

使用许可:Unknown

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5 Mineral evaluation of honey of Africanized Apis Mellifera [期刊论文]

来源：Brazilian Journal of Food Research , 2010

作者:Edmar Clemente;Cássia Inês Lourenzi Franco Rosa;Angela Kwiatkowski;等

关键词:Cerrado;Cassava;...

使用许可:Unknown

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